Quay Restaurant

The Sydney Opera House Pier restaurant is really beautiful. Dining here is a great enjoyment. The exquisite cuisine is accompanied by the most beautiful scenery, and I feel like I have become a fairy. I can't eat without booking in advance. [Taste] Beautiful. [Environment] Very beautiful! [Service] Excellent.

Sydney's dock restaurant, located next to Sydney Harbour, has a beautiful environment and a glass-glass exterior. You can enjoy food and wine while enjoying the landmark Opera House and the Harbour Bridge. Seafood 🦞 buffet, are fresh live creatures, tourists can order it now, the taste is delicious, the price is more expensive, it is a famous net red restaurant.

The first time I ordered a cold dish, mixed chicken, the name is not remembered. The taste is spicy and spicy, it feels like bones to eat, I didn't eat meat 😂 Figure 2⃣️ is Jinsha eggplant strips, wow, this is worth recommending, the first time I feel that eggplant 🍆 is so delicious 😋. Figure 3⃣️ is a bit similar to sour soup fat cow, the bottom is full of gin mushrooms and bean sprouts, the focus is very spicy, the kind of spicy pepper. I felt that my mouth couldn't eat other flavors after eating with my friends. Maybe I can't eat spicy food too much. 🙈 Figure 4⃣️ is that almost everyone will have this dish on the table. The first time I went there, I was always curious about what the dish was. At that time, a few tables next door were ordered. I thought that the black was snowy vegetables. Hahaha 😂 I finally found that it was a kink fish rice. I personally felt that it was not bad. The portion was very large. Both of them could not finish the dish and finally packed it.

The friend set the seat, the environment is very good, the outside scenery is good, from the serving to the last dish for 3 hours, the dishes are exquisite, the order is 10 dishes, I don’t know English, there is a waiter to explain the serving, I don’t know what he said, The 10 dishes I want seem to have twelve or three dishes before and after. Each dish is changed with tableware. The color of the knife and fork is different. I am not used to the taste of Western food. It just feels fresh and tender. Eat an environment and eat a scene. The dishes are not full.

This is a premium Australian restaurant in Sydney, the whole restaurant is very luxuriously decorated, with transparent, boundless sea view windows to enjoy the beautiful Sydney Bay. The seafood here is very good, the chef's craftsmanship is absolutely first-class, the taste is very delicious and fresh, although the price is more expensive, but it is definitely a perfect dining experience.

The restaurant environment of this western restaurant is very good, located on the roof of a business building in central Sydney, and you can enjoy the beautiful night view of Sydney from the top. The restaurant is actually very high-end, the tableware is exquisite, the service is in place, every dish is exquisite, the taste is naturally quite good, of course the price is quite expensive.

This is a very premium Sydney seafood restaurant located next to Darling Harbour. It is really romantic to have a beautiful night view of the harbour while dining. The Australian dragon here must taste it, the head is relatively large, and the cooking is very delicious, absolutely in the Australian food list can be ranked in the top few.